Discriminating travelers who come to stay at JW Marriott Panama Golf & Beach Resort have a taste for the finer things in life and our Executive Chef is a true culinary artisan. With the finest ingredients from nearby organic farms, local fishermen, and the world’s leading purveyors, expertly blends flavors and masterful techniques to create gastronomical delights that are second to none.
Our sustainable farming program provides a direct connection with the surrounding community and supplies seasonal ingredients to the Chef’s larder.
Our guests and residents may choose from 5 exquisite options for dining. Our main restaurant Tamarindo with speactacular lagoon views, Terraza Caobos for a delicious breakfast, Tagua Grill for with traditional panamanian cuisine, Tai Kai with exquisite martinis and japanese food, and El Faro with a delicious menu to enjoy in white cabanas next to the beach.
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