Discriminating travelers who come to stay at Bristol Buenaventura have a taste for the finer things in life and Chef Sergio Howland is a true culinary artisan. With the finest ingredients from nearby organic farms, local fishermen, and the world’s leading purveyors, Chef Sergio Howland expertly blends flavors and masterful techniques to create gastronomical delights that are second to none.

Our sustainable farming program provides a direct connection with the surrounding community and supplies seasonal ingredients to the Chef’s larder.

Our guests and residents may choose from 5 exquisite options for dining. Our main restaurant Tamarindo with speactacular lagoon views, Terraza Caobos for a delicious breakfast, Tagua Grill for with traditional panamanian cuisine, Bar-a-Lago with exquisite snacks and beverages, and El Faro with a delicious menu to enjoy in white cabanas next to the beach.